Bank Chef

Kitchen/Guest Support
Weymouth Street Hospital
Posted 8 months ago


The Weymouth Street Hospital is looking for a Bank Chef to join its Catering team.



  • Ensuring all policies and procedures are followed in the production and serving of all food and beverages in the Weymouth Street Hospital.
  • To oversee all catering staff in the absence of the Head Chef or Sous Chef, maintaining they are working in a safe, clean and effective way.
  • To complete all ordering that has been delegated to you by the Head Chef, or to complete all ordering in the absence of the Head Chef or Sous Chef considering cost and storage parameters at all times.
  • To insure the highest quality of food available is served to all patients, consultants and staff.
  • Making sure all due diligence and relevant paper and admin work is carried out to ensure we are operating a safe kitchen and recording it accurately and correctly.
  • Making sure all stock is rotated properly and labeled in line with company policy.
  • Making sure all out of date food is disposed of and recorded as wastage
  • Correct use of the kitchen whiteboard, adding items when we are running low and before we run out.
  • Supervising other members of staff making sure they carry out all of their duties to the required
  • Reporting any relevant issues to the Head Chef to make sure they are addressed
  • Making sure any equipment or structure problems are reported to the Head Chef or Facilities, to be addressed at the earliest possible time.
  • Ensuring the kitchen is extremely clean and tidy at all times outside of the busy service periods.
  • Completing all preparation tasks left by the Head Chef and making sure the kitchen is fully prepared at all times.
  • Completing the preparation list for the next day and communicating effectively any work that needs to be completed with other, members of staf
  • To ensure a safe and secure working environment.


Job Features

Job CategoryPhoenix Hospital Group

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